Calming and tranquil – each of The Gibson Hotel's 252 beautifully appointed superior bedrooms and suites have been designed with perfect relaxation in mind. All rooms have floor to ceiling windows, with carefully chosen soothing colours and textures, plus a host of luxurious extras, to create a haven from the hustle and bustle outside. Many rooms offer fantastic views over Dublin Port and the City. If you prefer a more calming view, choose a room with an inner courtyard to experience an urban oasis away from the city. Landscaped gardens, bamboo shoots and tranquillity await you.

The hotel's restaurant, The Coda Eatery, combines stylish yet informal dining with simple, good food. The menu brings a Pan-Asian twist to locally sourced ingredients with daring flavours and exquisite presentation. With a menu that changes to take advantage of seasonal ingredients and trends, Coda is perfect for any occasion. Book a table for an intimate gathering, a catch-up with friends or a bite of supper after a business meeting.

Relax with a bite to eat or a drink of your choice in the Hemisemidemiquaver Bar which is located on the third floor, the bar area makes an ideal setting to take you away from the city surrounds and immerse yourself in the buzzing atmosphere. High ceilings, open space and background tunes really create the perfect setting here. Soak up the atmosphere before the gig, or prolong the buzz after with a choice of beers, wines or specially made cocktails – whatever your tipple.

The hotel has a large external heated dining terrace on the 3rd floor, where you can chill out before the concert or simply after a busy day. Overlooking The Point Square, this area can seat 100 people comfortably.